Karen Richey, a Health and Human Science Educator from the Marshall County Purdue Extension office, will host a pressure canner gauge testing and canning safety question and answer session at New Kitchen Store, 1100 Roosevelt Road, in Walkerton, on Friday, April 11th, from 1 to 3 p.m. ET. Appointments are required for gauge testing, which costs $5 per gauge. Only the pressure gauge and canner lid need to be brought in for testing.
Call the New Kitchen Store at (574) 586-2745 or visit their location to schedule an appointment. For general inquiries, please contact Karen Richey at krichey@purdue.edu or 574-935-8545. If you require special accommodations or an interpreter, reach out to marshallces@purdue.edu within one week of the event.
South Bend man arrested by city police for driving without a license
McDonald’s of greater Indiana honors veterans with free meals on Veterans Day
Coach Bob Knight Indiana Hoosiers Championship Bobblehead Series to celebrate 50th anniversary
Indiana State Fairgrounds announces expansion of Hoosier Lottery Stage, and partnership with MOKB Presents
U.S. Senator Young's statement on War Powers Resolution
M.C. Regional Sewer District cancels upcoming meeting
Plymouth Police Dept. to purchase new tasers
Queen Road Dollar General receives approval from Plymouth Plan Commission & BZA
