Join Purdue Extension of Marshall County at the Marshall County Council on Aging for a “Preserve it Now… Enjoy it Later!” This will be a lunch and learn workshop.
This workshop will discuss the basics of food preservation and food safety. The workshop will be offered on August 15, from 11:30 AM to 12:30 PM at the Life Enrichment Center 1305 West Harrison Street in Plymouth. To register please call the Life Enrichment Center at 574-936-9904.
Purdue Extension offers more in-depth food preservation workshops throughout the year. These include half-day or full-day workshops that cover boiling water bath canning or pressure canning. Intensive “Mastering Home Food Preservation” multi-day workshops are also available during the year. If you are interested in being on the Marshall County Purdue Extension contact list for their upcoming workshops call or email Karen Richey.
If you have questions regarding this workshop, please contact Karen Richey, Health and Human Science Educator in Marshall County, at 574-935-8545 or email krichey@purdue.edu.
County Commissioners increase Civil Rights insurance policy deductible, saving $40K annually
Marshall County Health Dept. provides commissioners with 2024 stats
Knox man arrested by city police, driving while suspended
Purdue to host Forest Management Class in Bremen
Gov. Mike Braun signs Executive Orders to invest in a healthier Indiana
December Jail & Sheriff's Dept. Report
Joyce E. Elder, 79, of Plymouth
Million Meals Program transforms into “Hoosier Hogs to Homes”
